mael-microalgae

Mael-Microalgae is at the forefront of food and beverage manufacturing, pioneering the use of microalgae extracts for low-impact, next-generation food products. Recognizing microalgae as a sustainable and functionally beneficial food ingredient of the future, Mael-Microalgae collaborates with innovative EIT-Food member companies from Sweden, France, Slovenia, Spain, and Greece. Together, they are dedicated to developing healthy, safe, and sustainable food end-products. These innovative products incorporate alternative proteins, healthy oils, and natural pigments sourced from microalgae.

Mael-Microalgae’s project initiatives encompass the entire manufacturing process, from animal-free raw materials to plant-based alternatives for fish, meat, and eggs. The company is committed to advancing sustainable food solutions and driving innovation within the food industry. Mael-Microalgae continues to explore new possibilities and expand its impact on the future of food.

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