Fresh Produce Safety Centre Australia & New Zealand

The Fresh Produce Safety Centre Australia & New Zealand is dedicated to creating, connecting, and sustaining independent, science-driven food safety guidance, ensuring the provision of safe fresh produce. The Fresh Produce Safety Centre Australia & New Zealand brokers essential connections and collaborations with global leaders in fresh produce safety, significantly contributing to the reduction of food safety incidents across Australia and New Zealand.

With a robust network of supporters spanning the entire fresh produce value chain – from growers and packing houses to storage, transport, wholesale, and retailers – the Fresh Produce Safety Centre Australia & New Zealand fosters collaboration across government and regulatory bodies, food safety auditing, research and education, and equipment and packaging sectors. Located at Room 517, Level 5, Life Earth & Environmental Sciences Building, F22, The University of Sydney, NSW 2006, AU, the Centre is strategically positioned to drive innovation and excellence.

Specializing in bringing together innovative food safety best practices, the Fresh Produce Safety Centre Australia & New Zealand is committed to creating a cultural shift towards enhanced food safety standards. We invite the management of the Fresh Produce Safety Centre Australia & New Zealand to take advantage of our platform to create a customized and exclusive company showcase and product listing to further enhance your visibility and impact.