Fabumin

Fabumin is revolutionizing the food and beverage manufacturing industry with its innovative approach to sustainability and resource utilization. Located in Tel Aviv, IL, Fabumin transforms legume industry wastewater into a groundbreaking raw material that replaces eggs in food production. By closing the loop and creating value from waste, Fabumin is setting a new standard for environmental responsibility.

Fabumin's cutting-edge technology allows the company to evaporate 80% of the water from legume side streams, which is then cooled and reused as distilled water. The remaining 20% is converted into a multipurpose powder called Fabumin, a highly effective egg replacement for the food industry. This process not only reduces environmental pollution and carbon emissions associated with the egg industry but also saves millions of liters of drinking water and eliminates the need for millions of animals in the production chain. Fabumin is allergy-free, salmonella-free, and fully sustainable.

Fabumin is committed to enabling the legume industry to provide healthy products while simultaneously fostering business growth. By developing high-value products from existing side streams, Fabumin champions a circular economy and offers next-generation ingredients that promote food safety and sustainability. We invite Fabumin's management to create a customized and exclusive company showcase and product listing on our platform to further highlight their pioneering contributions to the food and beverage sector.