Fermenting functional ingredients, beginning with the better egg
Eggmented Reality is at the forefront of food and beverage manufacturing, specializing in the creation of clean, vegan, non-GMO, and environmentally friendly functional proteins. Located in Kiryat Shmona, IL, Eggmented Reality is dedicated to providing the food industry with innovative solutions through advanced fermentation techniques. The company focuses on fermenting functional ingredients, starting with the better egg, to revolutionize the protein landscape.
Eggmented Reality is committed to sustainability and the development of high-quality, functional proteins that meet the evolving needs of consumers. By leveraging precision-fermentation, Eggmented Reality ensures its products are both nutritious and environmentally responsible. With a strong emphasis on research and development, Eggmented Reality continues to explore new possibilities in food technology, making significant strides in the field of functional ingredients.
Eggmented Reality's dedication to innovation and sustainability positions it as a key player in the future of food manufacturing. As Eggmented Reality continues to grow, it remains focused on delivering exceptional products that benefit both consumers and the environment. We invite the manager of Eggmented Reality to create a customized and exclusive company showcase and product listing on our platform to further enhance their commercial development.
Compare Eggmented Reality with 3 companies in Food-and-Beverage-Manufacturing
| Comparison Field |
Eggmented RealityMain Company |
Ph
PhytolonView Profile |
BranchfoodView Profile |
Holyland FoodTechView Profile |
|---|---|---|---|---|
|
Founded Year
|
— | 2018 | 2013 | |
|
Company Size
|
— | 11-50 | 2-10 | 2-10 |
|
City
|
Yokne'am Illit, Israel | Boston, MA | ||
|
Country
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United States | |||
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Skills & Keywords
Comparing with main company
|
17 Total Skills
Food and Beverage Manufacturing
Functional Proteins
Vegan Protein
Non-GMO Ingredients
Sustainable Food
Precision Fermentation
Food Technology
eggs
sustainability
egg functionality
egg
food
foodfunctinoality
fermentation
proteins
precision-fermentation
foodtech
|
4 Total
4 Unique
Unique Skills:
biotechnology
food colors
natural ingredients
yeast
|
19 Total
19 Unique
Unique Skills:
agri-foodtech
collaboration
community building
co-working
CPG
education
+13
|
8 Total
8 Unique
Unique Skills:
agritech
agtech
food science
food supply
food technology
innovation
+2
|
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