Edible Oil Producers Association

The Edible Oil Producers Association is a prominent national trade association located in Washington, D.C., representing leading refiners in the food and beverage manufacturing sector. Dedicated to advocating for its members, the Edible Oil Producers Association represents refiners who produce 95% of domestic edible fats and oils in the United States, Canada, and Mexico.

Located at 1310 L St NW, Suite 375, Washington, DC 20005, US, the Edible Oil Producers Association is committed to strengthening its advocacy presence and expanding its membership. Formerly known as the Institute of Shortening and Edible Oils (ISEO), the organization is focused on representing 100% of refined fats and edible oil producers in North America by 2026. This includes facilities with an annual capacity of at least 20 million pounds for food use, emphasizing the Edible Oil Producers Association’s dedication to the industry.

The Edible Oil Producers Association strives to foster collaboration and growth within the edible oils sector. The association actively engages with industry stakeholders to promote best practices and innovation. We invite the management team of the Edible Oil Producers Association to create a customized and exclusive company showcase and product listing on our platform to further enhance your organization's visibility and reach.