The Apulian dairy farm known for its excellence and tradition.
Caseificio Palazzo stands as a distinguished leader in the Food and Beverage Manufacturing industry, rooted in the rich traditions of Putignano, Apulia. Established in 1957, Caseificio Palazzo has cultivated a reputation for excellence, driven by a commitment to producing high-quality cheeses using carefully selected raw materials and time-honored artisanal techniques. Our operations are based in Putignano, Apulia, with our primary address located at Via Cesare Contegiacomo, Putignano, Apulia 70017, IT. The company’s dedication to quality extends beyond traditional methods, embracing innovation through organic product lines and rigorous quality certifications, extending our reach to twenty-six countries worldwide. Caseificio Palazzo is more than a manufacturer; it's an authentic expression of the regional food culture, representing the essence of Apulia with its distinctive cheeses and commitment to sustainable practices. The company’s leadership, alongside valued team members like Andrea Mastronuzzi, Gianni Giorgio, Sergio Bellacicco, and Andrea Mi, continues to drive growth and uphold the legacy of Caseificio Palazzo. Further details about our extensive product range and future endeavors will be completed soon with the support of the company’s management. We invite you to create a customized and exclusive company showcase and product listing on our platform to further highlight the exceptional offerings of Caseificio Palazzo.
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