Andriani S.p.A.

Andriani S.p.A. is a distinguished food and beverage manufacturing company established in 2004, specializing in the production of innovative and great-tasting gluten-free pastas. Utilizing a variety of naturally gluten-free ingredients such as corn, brown rice, buckwheat, quinoa, amaranth, lentils, and green peas, Andriani S.p.A. caters to the evolving tastes of modern consumers.

Located at Via N. Copernico snc, Gravina in Puglia, Bari 70024, IT, Andriani S.p.A. operates a dedicated pasta factory and mill exclusively for gluten-free food production. The company serves over 20 nations, with a strong presence in key markets including the US, Canada, France, UK, Italy, and Scandinavia. Andriani S.p.A. leverages advanced technological processes to ensure the highest quality in its diverse product range, including gluten-free pastas, pulse pastas, and gluten-free flours.

Andriani S.p.A. is committed to excellence and innovation in the food industry. The company's dedication to providing healthy and delicious gluten-free options has positioned it as a leader in the market. Andriani S.p.A. looks forward to further expanding its reach and continuing to meet the needs of consumers worldwide. We invite the manager of Andriani S.p.A. to create a customized and exclusive company showcase and product listing on our platform.