To-Jo Mushrooms

To-Jo Mushrooms is a leading food production company specializing in the cultivation, processing, and distribution of high-quality fresh and prepared mushroom products. With a rich history spanning four generations, To-Jo Mushrooms is dedicated to delivering the total mushroom experience through a commitment to quality, innovation, and performance.

Located at its primary address at 974 Penn Green Rd., Avondale, PA 19311, US, To-Jo Mushrooms offers a diverse range of mushroom varieties, including White, Cremini, Portabella, and Specialty mushrooms. These products cater to both Retail and Foodservice sectors, ensuring that customers receive the freshest and most flavorful mushrooms available. To-Jo Mushrooms prides itself on maintaining superior quality and food safety standards, underscored by its Safe Quality Foods (SQF) 2000 Level 3 certification in both its Fresh and Processing Divisions.

To-Jo Mushrooms continues to be at the forefront of industry advancements, demonstrated by being the first mushroom company to fully incorporate a PTI (Produce Traceability Initiative) system into production. With a modern fleet of refrigerated trucks, To-Jo Mushrooms ensures daily delivery of fresh products throughout the Northeast, South, and Midwest. The company’s processed product line is distributed nationally through an extensive network of distribution and transportation partners. We invite the manager of To-Jo Mushrooms to create a customized and exclusive company showcase and product listing on our platform, enhancing your market presence and commercial development.