Better Ingredients. Better Future.
ProteinDistillery is revolutionizing the food production industry with its innovative approach to creating clean and sustainable proteins. Focused on providing better ingredients for a better future, ProteinDistillery is dedicated to rethinking healthy and sustainable protein supplies by using microorganisms and innovative technologies. Their processes enable the transition from linear to circular value chains, contributing significantly to preserving our planet. Located in Ostpreußenstraße 2/2, Ostfildern/Stuttgart, Baden-Württemberg 73760, DE, ProteinDistillery also has a location in Berlin.
By purifying proteins from residual yeast from the beer brewing process, ProteinDistillery offers clean and versatile protein solutions. These brewer’s yeast proteins have multiple applications, ranging from neutral-tasting foam for cappuccinos to fibrous structures and spicy umami tastes for meat substitutes, all without artificial additives. Their healthy and sustainable proteins from microorganisms are resource-saving, requiring less water, energy, and farmland compared to other protein sources, while maintaining a great nutrient profile comparable to egg protein.
ProteinDistillery's expertise enables them to assist food companies in finding suitable protein sources for authentic alternatives to animal products. The team at ProteinDistillery is committed to innovation and sustainability in food technology. We invite the manager of ProteinDistillery to create a customized and exclusive company showcase and product listing on our platform to further enhance their commercial development and reach.
Compare ProteinDistillery with 3 companies in Food-Production
| Comparison Field |
ProteinDistilleryMain Company |
LendagerView Profile |
NewMooView Profile |
Solaris CommunityView Profile |
|---|---|---|---|---|
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Founded Year
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— | 2011 | 2021 | 2019 |
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Company Size
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— | 11-50 | 2-10 | 2-10 |
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City
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Ostfildern/Stuttgart, Baden-Württemberg | Copenhagen, Capital Region | ||
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Country
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Denmark | |||
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Skills & Keywords
Comparing with main company
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12 Total Skills
Sustainable Proteins
Food Technology
Clean Protein
Circular Economy
Brewer's Yeast Protein
Meat Substitutes
Food Production
Circularity
Upcycling
Proteins
FoodTech
Sustainability
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6 Total
1 Common
5 Unique
Match
8%
Common Skills:
Circular Economy
Unique Skills:
Architecture
Sustainable Architecture
Sustainable Design
Urban Development
Urban Planning
|
6 Total
6 Unique
Unique Skills:
Alternative Protein
Biotechnology
Cheese
Dairy
Non Animal Protein
Plant Molecular Farming
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7 Total
7 Unique
Unique Skills:
B2B platform
Consulting
Design
Digital Services
Project management
Recycling
+1
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