Family-owned specialist flour mill based in the heart of the Cotswolds. 100+ flours for home & professional bakers.
Matthews Cotswold Flour stands as Britain’s premier artisan flour mill, offering an award-winning selection of specialty flours delivered directly to your doorstep. With a rich heritage spanning over 110 years and eight generations, Matthews Cotswold Flour is dedicated to providing both professional and home bakers with an unparalleled range of choices. The primary address of Matthews Cotswold Flour is Station Road, Shipton Under Wychwood, Chipping Norton, Oxfordshire OX7 6BH, GB.
Committed to excellence, Matthews Cotswold Flour offers over 100 types of flour, ranging from strong protein bread flour to ancient grains and heat-treated cake flour. This extensive selection ensures that every baker can find the perfect flour to achieve exceptional baking results. Matthews Cotswold Flour is driven by a vision to create baking products that enhance taste, nutrition, understanding, and the overall baking experience, all sourced from regenerative agriculture.
Matthews Cotswold Flour continues to innovate and uphold its legacy of quality and service. The company’s dedication to producing the finest flours ensures that customers receive the best possible ingredients for their baking needs. To further showcase your unique products and reach a broader audience, we invite the management of Matthews Cotswold Flour to create a customized and exclusive company showcase and product listing on our platform.
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