Sustainable, healthy and fresh from the Swiss alps
Swiss Blue Salmon AG is dedicated to the sustainable production of premium quality farmed salmon in the Swiss Alps. Utilizing innovative Recirculating Aquaculture Systems (RAS) technology, Swiss Blue Salmon AG ensures that its fish are reared in the purest Swiss alpine water, free from antibiotics, pesticides, hormones, and micro-plastics. This commitment results in the freshest and healthiest salmon available, produced close to consumers in an environmentally friendly manner that protects the ecosystem and reduces the carbon footprint.
The state-of-the-art facility operated by Swiss Blue Salmon AG is vertically integrated, encompassing everything from hatchery and grow-out to processing. This integration guarantees the highest level of animal welfare, bio-security, and product quality. Swiss Blue Salmon AG represents a socially responsible choice, prioritizing consumer health, environmental stewardship, and economic sustainability.
Swiss Blue Salmon AG is located at Fraumünsterstrasse, Zürich, 8001, CH. We invite the management of Swiss Blue Salmon AG to create a customized and exclusive company showcase and product listing on our platform, highlighting their commitment to quality and sustainability. This showcase will soon be completed with the support of the company’s management.
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