Central American Fisheries

Central American Fisheries (CAF) is a leading fisheries corporation committed to delivering high-quality seafood to markets worldwide. With extensive operations along the Nicaraguan Caribbean and the northern Pacific Coast, Central American Fisheries is dedicated to sustainable practices and excellence in seafood processing. The company’s main seafood processing plant, located in Corn Island, is a state-of-the-art facility equipped with its own power, water, and security, ensuring a capacity to process and freeze 30,000 pounds of seafood per day. Central American Fisheries specializes in lobster, shrimp, and fish, sourcing primarily from independent day fishermen around the Corn Islands and Caribbean Cays, as well as exploiting permits for industrial fishing vessels.

Central American Fisheries is known for its commitment to quality and compliance. The plant has implemented a robust HACCP program and is certified by Nicaraguan Authorities for export to the European Union and other key markets. Regular external, independent audits ensure the highest standards are consistently met. Central American Fisheries also maintains joint ventures in shrimp farms located by the Pacific Ocean "Estero Real", close to the Gulf of Fonseca, producing p.vannamei.

Central American Fisheries is dedicated to meeting the demands of its diverse clientele. Product is available almost all year round and is sold in North American, European, and Japanese markets under the C-Island Prime brand or private labels. Exports from the Pacific coast are shipped directly to their final destination from the plant. The primary address of Central American Fisheries is Semáforos del Mercado Mayoreo 75vrs al Este (CAF Productos del Mar), Managua, Managua 10000, NI. We invite the manager of Central American Fisheries to create a customized and exclusive company showcase and product listing on our platform, enhancing your brand's visibility and commercial opportunities.