U.S. Tart Cherry Industry

The U.S. Tart Cherry Industry is dedicated to promoting and advancing the consumption of U.S.-grown tart cherries, recognized as superfruits with a unique taste and significant health benefits. Through collaborative efforts between the Cherry Marketing Institute, Cherry Industry Administrative Board, growers, and processors, the U.S. Tart Cherry Industry aims to increase the demand for domestic tart cherries, particularly the Montmorency varietal. These cherries are primarily cultivated on family farms across states such as Michigan, Utah, Washington, New York, Oregon, Pennsylvania, and Wisconsin.

The industry focuses on highlighting the unique sweet-tart flavor and distinctive nutrient profile of tart cherries through ongoing scientific research. Studies have explored their potential benefits for arthritis, gout, exercise recovery, sleep, heart health, and gut health. As American palates evolve to favor tart and sour flavors, the U.S. Tart Cherry Industry is positioned to meet the growing demand for this versatile ingredient. The U.S. Tart Cherry Industry is located at 12800 Escanaba Drive, Suite A, Dewitt, Michigan 48820, US.

The U.S. Tart Cherry Industry supports product developers by making tart cherries available year-round in various forms, including dried, juice, canned, and frozen. These cherries are increasingly popular in nutrition bars, snacks, cereals, granolas, dairy products, packaged salads, juices, and smoothies. We invite the manager of The U.S. Tart Cherry Industry to create a customized and exclusive company showcase and product listing on our platform to further enhance your market presence.