Food Sciences & Technology | Wageningen University & Research
Education
Company Tagline
Transforming global harvests into safe, healthy, and quality food at Wageningen University & Research.
Industry Category
Business Keywords
Company Description
Food Sciences & Technology at Wageningen University & Research is a leading educational institution dedicated to transforming global harvests into safe, healthy, and high-quality food. Located at Bornse Weilanden 9, Wageningen, Gelderland 6708 WG, NL, the department focuses on every stage of the food chain, from raw materials to innovative products, prioritizing sustainability, nutrition, and food safety.
Wageningen University & Research offers a comprehensive Bachelor's in Food Technology, providing students with a solid foundation in food processing, chemistry, microbiology, and nutrition. The program includes hands-on training in advanced facilities, equipping graduates to tackle critical challenges such as sustainable production and quality improvement. The department also offers specialized Master’s programs, including the MSc in Food Technology, MSc in Food Quality Management, and MSc in Food Safety.
Food Sciences & Technology | Wageningen University & Research leads innovative research, partnering with industry to develop sustainable and healthy food solutions. With state-of-the-art labs and a strong focus on practical experience, students are well-prepared to lead in the food sector. Graduates are highly sought after for their technical skills, problem-solving abilities, and dedication to sustainability. Food Sciences & Technology | Wageningen University & Research is committed to shaping the future of food science and technology. We invite the management of Food Sciences & Technology | Wageningen University & Research to create a customized and exclusive company showcase and product listing on our platform.
Food Sciences & Technology à l'Université et la Recherche de Wageningen est un établissement d'enseignement de premier plan dédié à la transformation des récoltes mondiales en aliments sûrs, sains et de haute qualité. Situé à Bornse Weilanden 9, Wageningen, Gelderland 6708 WG, NL, le département se concentre sur chaque étape de la chaîne alimentaire, des matières premières aux produits innovants, en privilégiant la durabilité, la nutrition et la sécurité alimentaire.
L'Université et la Recherche de Wageningen propose une licence complète en technologie alimentaire, offrant aux étudiants une base solide en transformation des aliments, chimie, microbiologie et nutrition. Le programme comprend une formation pratique dans des installations de pointe, permettant aux diplômés de relever des défis essentiels tels que la production durable et l'amélioration de la qualité. Le département propose également des programmes de master spécialisés, notamment le MSc en technologie alimentaire, le MSc en gestion de la qualité alimentaire et le MSc en sécurité alimentaire.
Food Sciences & Technology | Wageningen University & Research mène des recherches innovantes, en partenariat avec l'industrie pour développer des solutions alimentaires durables et saines. Avec des laboratoires de pointe et un fort accent sur l'expérience pratique, les étudiants sont bien préparés à diriger dans le secteur alimentaire. Les diplômés sont très recherchés pour leurs compétences techniques, leurs capacités de résolution de problèmes et leur dévouement à la durabilité. Food Sciences & Technology | Wageningen University & Research s'engage à façonner l'avenir de la science et de la technologie alimentaires. Nous invitons la direction de Food Sciences & Technology | Wageningen University & Research à créer une vitrine d'entreprise et une liste de produits personnalisées et exclusives sur notre plateforme.
Key Personnel / Employees
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Compare Food Sciences & Technology | Wageningen University & Research with 3 companies in Education
| Comparison Field |
Food Sciences & Technolog...Main Company |
MEFOSA (MENA Food Sa...View Profile |
Michigan State Unive...View Profile |
Food ConsultingView Profile |
|---|---|---|---|---|
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Founded Year
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— | 2005 | 2006 | |
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Company Size
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— | 11-50 | 51-200 | 2-10 |
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City
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Wageningen, Gelderland | Beirut, Hamra , | East Lansing, MI | |
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Country
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Netherlands | United States | ||
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Skills & Keywords
Comparing with main company
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16 Total Skills
Food Technology
Food Science
Food Safety
Food Quality
Food Research
Food Processing
Nutrition
Food Process Engineering
Education
Food Chemistry
Food Quality & Design
Research
Food Quality & Management
Physics & Physical Chemistry of Foods
Food Microbiology
Food Law
|
18 Total
18 Unique
Unique Skills:
Biotechnology
FDA Regulations
Food Export Compliance
Food Safety Awareness
Food Technologies
Food Testing
+12
|
2 Total
2 Unique
Unique Skills:
Dietetics
Human Nutrition
|
16 Total
16 Unique
Unique Skills:
Allergen Management
Auditing
BRC
Complaints Management
Food Hygiene
Food Preservation
+10
|
4
Total Companies2005
Oldest Founded2
Countries52
Unique SkillsSimilar Companies
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