A.R. Smith Department of Chemistry & Fermentation Sciences - Appalachian State University

A.R. Smith Department of Chemistry & Fermentation Sciences at Appalachian State University provides a comprehensive curriculum in the chemical sciences, fostering state-of-the-art research and diverse service and engagement opportunities. Located at 525 Rivers St, 417 Garwood Hall, Boone, North Carolina 28607, US, the department is dedicated to preparing students to excel in a dynamic, technology-centered world.

The A.R. Smith Department of Chemistry & Fermentation Sciences offers a Bachelor of Arts degree and multiple Bachelor of Science degrees with various concentration options, including secondary education with teaching licensure. Through diligent research efforts across multiple disciplines, the department has secured notable grant awards and published respected works, contributing significantly to the advancement of chemical sciences. The A.R. Smith Department of Chemistry & Fermentation Sciences also maintains partnerships with other STEM departments and institutions, enhancing collaborative opportunities for faculty and students in fields such as Biology, Physics, and Environmental Science.

With its commitment to excellence and comprehensive approach, the A.R. Smith Department of Chemistry & Fermentation Sciences is a vital resource for students seeking to thrive in the chemical sciences. We invite the department's management to create a customized and exclusive company showcase and product listing on our platform, highlighting their innovative programs and research initiatives.