Current Research in Nutrition and Food Science Journal

Current Research in Nutrition and Food Science Journal is a leading international, open-access, and peer-reviewed journal dedicated to advancing knowledge in the fields of nutrition and food science. Committed to excellence in academic publishing, Current Research in Nutrition and Food Science Journal provides a high-quality research publication platform for scientists, researchers, and professionals worldwide.

Located in Bhopal, M.P, Current Research in Nutrition and Food Science Journal maintains the highest standards in publishing and is dedicated to indexing in major agencies, ensuring broad visibility and impact. As a member of Crossref, Current Research in Nutrition and Food Science Journal assigns DOI numbers to all articles and generates XML in DOAJ and NLM DTD format, promoting accessibility and discoverability. Primary Address: Bhopal, M.P 462 001, IN.

Since its founding in 2013, Current Research in Nutrition and Food Science Journal has focused on academic publishing and research, striving to contribute significantly to the global scientific community. The journal is working towards being submitted to PubMed and Thomson Reuters for impact factor consideration. We invite the management of Current Research in Nutrition and Food Science Journal to create a customized and exclusive company showcase and product listing on our platform to further enhance your reach and impact.