Milkproteins without the cow
QL AG is at the forefront of biotechnology research, pioneering innovative approaches to produce milk proteins without the need for traditional animal agriculture. Based in Zürich (Stadtkreis 3 Wiedikon), Zurich, at Uetlibergstrasse 111, Haus B, Atelier 5, QL AG is dedicated to advancing sustainable and efficient protein production methods.
Leveraging cutting-edge high-throughput screening technology, QL AG is accelerating biotechnological research to develop microorganisms capable of producing milk proteins on a large scale through fermentation. This approach promises to revolutionize the dairy industry by offering a more environmentally friendly and scalable alternative to conventional dairy farming.
QL AG is committed to driving innovation and sustainability in the food industry. The company’s focus on biotechnological advancements positions it as a key player in shaping the future of protein production. We encourage the management team at QL AG to create a customized and exclusive company showcase and product listing on our platform to further highlight their groundbreaking work.
Other organizations in the same industry
This company is also known as