World pioneer in fermentation technology helping food producers develop safe, healthy, sustainable and quality products.
GALACTIC stands as a world pioneer in fermentation technology, dedicated to helping food producers develop safe, healthy, sustainable, and high-quality products. With a strong global presence, GALACTIC supports manufacturers and distributors worldwide, providing local solutions in natural antimicrobials, lactic acid, and its derivatives. GALACTIC operates in almost 70 countries, fostering a culture of diversity and leveraging its expertise in fermentation to create customized solutions.
GALACTIC's state-of-the-art laboratories and manufacturing facilities are strategically located across Asia, North America, and Europe. This global network enables GALACTIC to combine local knowledge with cutting-edge technologies, ensuring that its products meet specific market requirements. With a deep understanding of natural antimicrobials and lactic acid, GALACTIC empowers its customers to enhance the shelf life, safety, and sustainability of their products across various industries, including food, personal care, animal feed, and industrial sectors. The primary address of GALACTIC is Place d'Escanaffles, 23 Escanaffles, BE. Other locations include 2700 W. Silver Spring Drive, Milwaukee, US; Allée de la Recherche, 4 Brussels, BE; Praça São Paulo da Cruz, 50 Curitiba, BR; AIOS Nagatacho, 2-17-17, Nagata-cho, Chiyoda-ku Tokyo, JP; Longteng Road, 460 Bengbu, CN; and Calea Iesilor 8 Chisinau, MD.
GALACTIC is committed to sustainability and innovation, continuously developing solutions that meet the evolving needs of its clients. By partnering with GALACTIC, businesses can access a wealth of expertise and resources to create products that are both safe and environmentally responsible. Together, let's commit to developing safe, healthy, and sustainable products with GALACTIC. Manager, we invite you to create a customized and exclusive company showcase and product listing on our platform.
Compare GALACTIC with 3 companies in Biotechnology-Research
| Comparison Field |
GALACTICMain Company |
NCE Heidner Bioclust...View Profile |
Marcus Food CompanyView Profile |
VaessView Profile |
|---|---|---|---|---|
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Founded Year
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— | 2012 | ||
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Company Size
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— | 501-1,000 | 51-200 | 51-200 |
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City
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Hamar, Innlandet | Wichita, KS | Deventer, Nederland | |
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Country
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Norway | United States | ||
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Skills & Keywords
Comparing with main company
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23 Total Skills
Fermentation Technology
Natural Antimicrobials
Lactic Acid
Food Ingredients
Sustainability
Food Safety
Biotechnology
Food ingredients
Plant-based food
Meat
Bakery
Food Applications
Fermentation
Industrial
Personal health care
Food industry
Lactic acid
Natural ingredients
Fish
Seafood
Natural antimicrobials
Innovation
Prepared meals
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6 Total
6 Unique
Unique Skills:
Agriculture
Animals
Breeding
Genetics
Plants
Research & development
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12 Total
12 Unique
Unique Skills:
Beef
Finance
Food Waste
Frozen Produce
Import/Export
Logistics
+6
|
15 Total
15 Unique
Unique Skills:
Alginate casing
Chicken
Clean label
Cooking yield
Food concepts
Food fillings
+9
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