Engineering the Future of Proteins
Future Foods is at the forefront of biotechnology research, dedicated to engineering the future of proteins. Located in Freising, Bavaria at Gregor-Mendel-Str. 4, Future Foods brings together professionals and students to explore alternative proteins and cutting-edge food technologies. The company focuses on cultured meat, precision fermentation, and machine learning, offering hands-on workshops, product development projects, and hackathons.
Future Foods blends theoretical knowledge with practical skills, equipping students and professionals with the tools to innovate and address real-world challenges in food technology. By providing expertise in biosciences and technology, Future Foods is shaping the next generation of scientists and engineers.
Join Future Foods in pioneering the future of food. We invite the management of Future Foods to create a customized and exclusive company showcase and product listing on our platform to further enhance their visibility and growth.
Compare Future Foods with 3 companies in Biotechnology-Research
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Future FoodsMain Company |
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|---|---|---|---|---|
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Founded Year
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— | 2018 | 1997 | 2019 |
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Company Size
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— | 11-50 | 11-50 | 11-50 |
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City
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Freising, Bavaria | San Francisco, California | Fremantle, Western Australia | Bergen op Zoom, North Brabant |
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Country
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United States | Australia | ||
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Skills & Keywords
Comparing with main company
|
11 Total Skills
Biotechnology Research
Alternative Proteins
Cultured Meat
Precision Fermentation
Food Technology
Bioprocessing
Biosciences
Education
Research
Bioprocess Modeling
Sustainability
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13 Total
13 Unique
Unique Skills:
Alternative Protein
Animal-Free
Animal-Free Dairy
Biotech
Cheese
Dairy
+7
|
7 Total
7 Unique
Unique Skills:
Architecture
Brief Development
Healthcare
Interior Design
Master Planning
Place Planning
+1
|
16 Total
16 Unique
Unique Skills:
Agrofood
Development
Easy spaces
Energy
Food
Green economy
+10
|
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