Fermenstation

Fermenstation is a pioneering force in Biotechnology Research, dedicated to forging a sustainable future through innovative fermentation technology. Fermenstation converts unused biomass into essential low-carbon, regenerative ingredients, serving diverse industries and fostering a circular economy. With a commitment to environmental stewardship, Fermenstation is deeply rooted in both Tokyo and Iwate, where they manufacture sustainable organic rice alcohol and other functional bio-ingredients.

The company's unique production system exemplifies their dedication to sustainability, creating zero waste, utilizing green energy, and foregoing animal testing. Fermenstation actively partners with businesses to transform industrial waste into valuable resources. From collaborating with food and beverage companies to fruit importers, Fermenstation upcycles food waste into alcohol and fermented extracts, which are then incorporated into a wide array of cosmetic, aroma, and homecare products.

Based on fermentation technology discovered and developed in Japan, Fermenstation is a global supplier of clean beauty, organic, and upcycled materials, and they also develop their own Japan beauty brand. Fermenstation operates from its primary address at 1-16-3 Yokokawa, Center of Garage Room 04, Sumida, Tokyo, JP, and also has a presence in Esashi, Oshu, Iwate, JP. Fermenstation’s commitment extends to five key perspectives: environment, society, governance, business, and products, all driven by their purpose of “Fermenting a Renewable Society”. We invite the management of Fermenstation to create a customized and exclusive company showcase and product listing on our platform to further amplify their reach and impact.