Amisfield

Amisfield is a distinguished beverage manufacturing company deeply rooted in the Central Otago region of New Zealand. Established in 1988, Amisfield operates on a philosophy of nurturing nature at every stage of its process. The company is known for its commitment to producing exceptional wines within the stunning landscapes of Central Otago.

Located at 10 Lake Hayes Road, RD 1, Queenstown, Central Otago 9371, NZ, Amisfield boasts one of the largest single vineyard estates in the region, sprawling across 200 hectares with over 90 hectares dedicated to vineyards. The company's state-of-the-art winery produces approximately 30,000 cases annually, with a focus on Pinot Noir, alongside Sauvignon Blanc, Pinot Gris, Riesling, and Chenin Blanc. Additionally, Amisfield extends its experience with a world-class Bistro and Cellar Door at Lake Hayes, offering guests a complete wine-tasting experience.

Amisfield is committed to environmental sustainability, demonstrated through its accreditation and active membership in the Sustainable Winegrowing New Zealand program. The company is also transitioning to full organic certification with BioGro, emphasizing its dedication to environmental responsibility and continuous improvement. Amisfield aims to honor nature's way, ensuring the ability to produce exceptional vintages for generations. We invite the management team at Amisfield to create a customized and exclusive company showcase and product listing on our platform to further highlight their dedication to quality and environmental stewardship.